The Dessert Wait is Over

Last night I made a lovely walnut pesto on top of some penne pasta. It's extremely easy to make, all you need is a food processor, basil, walnuts, olive oil, garlic, and some spice. Tip though: do not put too many walnuts in...it overpowers the basil.

But, my dinner last night is irrelevant, because I walked into my house today and my mom was baking cupcakes. CUPCAKES. 

At first I was depressed. I couldn't eat cupcakes anymore. I was vegan. Why would my mother put me through this torture? 

Then, THEN, she said "These are vegan". 

REPEAT: she said "THESE CUPCAKES ARE VEGAN"

There is a god. The cupcakes are delicious. Oreo and cookies and cream frosting on top of a chocolate cupcake. Made with entirely vegan ingredients. She made them in honor of Katherine and my basketball senior night....so we could have something vegan to eat while we watch our fellow teammates feast on mac and cheese, chocolate chip cookies, and more beautiful beautiful desserts. These little cakes are incredible. The recipe will be posted on our recipe page, and I whole-heartedly recommend their awesomeness. 

DELICIOUS